STOUT

Our Stout features moderate bitterness (35 IBU) and pronounced coffee and licorice notes, creating a robust yet incredibly drinkable flavor profile.
Contrary to popular belief, despite its intense color, Stout maintains a low alcohol content, making it an accessible and captivating choice at any time of the day.
Our water plays a fundamental role: thanks to the use of dark malts, the pH (which in our water is relatively high) is lowered naturally without the use of additives.

 HISTORY: The term "stout" initially did not refer to a specific beer style, but rather to high alcohol content. The first beers called "stouts" were often stronger, richer porter beers. Throughout the 18th century, Stouts became increasingly popular among drinkers, especially in London taverns. By the mid-19th century, the term "stout" began to be associated with a particular style of beer, distinctive for its robust flavor and notes of coffee and chocolate. Among Dry Stouts, the most famous is Guinness Draft, introduced in 1959, which contributed to consolidating the popularity of Dry Stouts.